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Catering Menu

Interested in our food truck or tent catering services? Check out our catering menu below and build a customized menu sure to be a hit at your next party.

Warm golden-hour photograph of a food truck serving plated handheld dishes at an outdoor event, with string lights glowing softly in the background

How We Cater

We bring the Eat Your Heart Out experience directly to your event — choose between our full food truck setup or a flexible tent catering station, both serving the same bold flavors San Diego has loved since 2016.

Food Truck Service

Our truck rolls up and serves fresh, made-to-order handhelds right from the window. Perfect for larger gatherings, festivals, and corporate events.

Tent Catering

A compact setup ideal for private parties, weddings, and smaller venues. We bring the ingredients, equipment, and energy — you bring the guests.

Build Your Menu

GOOD — Vegetarian & Health-Conscious

  • Kimchi Quesadilla
  • Hearts of Palm Ceviche
  • Smoked Carrot Dog
  • Grilled Portobello Sandwich
  • Homemade Kombucha

EVIL — Meat-Centric & Flavor-Focused

  • Twice Baked Potato Bites
  • Crispy Chicken Rolled Tacos

We also offer BYO quesadilla and nacho bars — a hands-on crowd-pleaser where guests build their own creations from a spread of fresh toppings, proteins, and sauces.

Overhead photograph of a colorful build-your-own nacho bar spread across a rustic wooden table, with bowls of fresh salsa, guacamole, shredded cheese, and jalapeños in warm evening light

Book Us

Ready to book? Fill out the catering request form below and someone will be in touch shortly to discuss your specific catering needs.

View Our Menu Get in Touch

Whether you are planning a corporate gathering, a wedding reception, or a casual backyard celebration, having a food truck roll up to your event adds an element of excitement and convenience. Eat Your Heart Out SD brings the same bold, made-to-order flavors that have made it a local favorite directly to your venue. Guests can walk up to the truck window and receive freshly prepared handhelds and plates tailored to their preferences. This setup encourages mingling and creates a lively atmosphere, as people gather around the truck and enjoy their meals without the formality of a sit-down dinner. It turns any event into something memorable.

The catering menu is designed to please a wide range of palates, offering both vegetarian and meat-centric options that work well for mixed crowds. From hearty plant-based choices to savory meat dishes, every item is crafted with fresh ingredients and bold seasoning. Guests who may have different dietary preferences can all find something satisfying, which makes planning easier for hosts. The focus is on food that feels approachable and indulgent, never fussy or overly complicated. This balance ensures that no one leaves hungry or disappointed, and the variety keeps the buffet or window service flowing smoothly throughout the event.

Not every venue can accommodate a full food truck, which is why a tent catering station is also available as a flexible alternative. This compact setup delivers the same menu and quality but fits into tighter spaces, such as indoor venues, backyards with limited access, or smaller corporate break rooms. The tent station functions much like a portable kitchen, allowing the team to serve fresh food on-site without needing the truck itself. This option gives event planners more freedom when choosing a location, while still providing the same vibrant flavors and personalized service that define the Eat Your Heart Out experience.